SnakeCharmer
iMTB Hooligan
No pics but my daughter cooked fresh cod and mini lobster tails tonight.
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- Thread starter Racer X
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mtnbikej
J-Zilla
buggravy
iMTB Addict
Sometimes good gravy is found in very unlikely places. Had to go to Bakersfield for work on Friday, and a Yelp tip lead me to The Barn at Match Point Grill. I wondered if I was in the right place when I arrived at a janky-assed snack shop looking restaurant at an equally janky Tennis club in downtown Bakersfield. Much to my delight and surprise, the biscuits and gravy were super solid, despite their uninspiring appearance. The biscuits even had a bit of garlic in them. Well done, Bakersfield.
Runs with Scissors
iMTB Hooligan
Just discovered "The Butchery" in Brea. Great meat selection, along with other good stuff, not just beef. Picked up a couple of hanger steaks for grilling tomorrow.
Runs with Scissors
iMTB Hooligan
It doesn't say, but could be.
I'll go minimalist, as always. A little seasoned salt, a little garlic pepper, and on the grill over mesquite lump.
DangerDirtyD
iMTB Hooligan
Any ya’ll ever try truffle salt on steak?
buggravy
iMTB Addict
No. But now I feel morally obligated to. Speaking of, a podcast that I listen to is hard selling this hot sauce. I’m a hot sauce junky and had to try it. ‘Tis da bomb.
Runs with Scissors
iMTB Hooligan
Oaken
Well-Known Member
We are a bunch of chili heads at work - this is on the heavy rotation, along with Mikes hot honey, and the homemade sriracha.
doublewide
iMTB Rockstah
Cilantro Lime Chicken.
Runs with Scissors
iMTB Hooligan
kazlx
Well-Known Member
I think so too. It really helps how you cook them. I freakin love them now. Either roast in the Traeger or in the cast iron on the stove. Almost to the super brown/burnt looking. Toss them in olive oil to start and then salt/pepper and lately I've been using Meat Church Holy Cow on them. Then finish off with some parmesan cheese and melt. Can also just go super simple and a little vinegar. Healthy and tasty.
kazlx
Well-Known Member
Plus you get some iron nutrients in your food.
I prefer a kamado ceramic cooker that takes lump charcoal over a pellet pooper that has electronics (that tend to crap out) but I have had some good food off of those pellet poopers.
I just love the pellet for the simplicity. I've done pretty much anything, but being able to get good results with very little tending makes it a winner. Can run a brisket all day while out with the kids. I have so many other things going on right now, I love getting good food with the minimal setup and tending.
Runs with Scissors
iMTB Hooligan
Not hate. I've tried them every way they can be prepared. Even bacon-wrapped. To me, they are disgusting. To others, they are manna from heaven.
