Runs with Scissors
iMTB Hooligan
Filet of meat!
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Yeah, yeah, yeah....which species and which cut?
Filet of meat!
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Looks like you could just eat it caveman style using that long bone for a handle.
That’s about as good of a cut of meat as there is. Looks awesome.
I still have grill envy. I’ve been jonesing for an egg, but now the Traeger has my attention as well. Probably best that they keep competing in my mind, thus preventing me from actually pulling the trigger on either one.
Thanks, that’s helpful actually. Low and slow isn’t really my thing, at least not primarily.Traeger grills are good at low and slow, eggs are more versatile. Kamodo Joes are right up there with eggs and come with some nice accessories but I prefer the green egg and accessories from the Ceramic Grill Store.
PM me if you want more info!
Agree 100% with @Cornholio. Low & Slow is doable on a Kamado but so much easier on a pellet grill. I have a Kamado Joe & a pellet grill and the pellet grill rarely gets used. Pellet grills cost more to burn especially if you dial up the temps. My wife uses it sometimes to get a head start on things while I’m at work and often times uses it as an oven in the summertime so we don’t heat up the house. It’s pretty difficult to over cook and ruin a meal on the pellet grill.That’s about as good of a cut of meat as there is. Looks awesome.
I still have grill envy. I’ve been jonesing for an egg, but now the Traeger has my attention as well. Probably best that they keep competing in my mind, thus preventing me from actually pulling the trigger on either one.
First time doing green lightning shrimp, pretty insane to be honest.
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You suck...I’m hungryNo pics but it was deep fried Red Snapper for dinner tonight and it's all gone.
Assuming the green is spicy...?
Yes but not too much, depends on how much jalapeño you put into the purée mixture.
Too late, gobbled 'em up. Lawry's, pepper, garlic powder.Love a good T-bone steak... salt and pepper, liberal amounts. That’s all she needs. Please post finished pics!
Stop it! Or invite me. Looks delish.I just had a hankerin' fer homemade, buttermilk biscuits. (This time I didn't forget the gravy...)
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I just had a hankerin' fer homemade, buttermilk biscuits. (This time I didn't forget the gravy...)
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I'll be right over!
Reverse sear for the win... What a concept covering up the heat diffuser with some foil for easy cleanup. I usually have to chisel the droppings off mine.