buggravy
iMTB Addict
Haha, awesome.
What's Cooking?
- Thread starter Racer X
- Start date
herzalot
iMTB Hooligan
After I microwave the meat to perfection, I'll put it in my cast iron skillet on my Wolf range and take another picture, giving the illusion of culinary expertise.
Wait, did I say that out loud?
buggravy
iMTB Addict
The argument can be easily made that what ever happens prior to the cast iron skillet is inconsequential anyway. The skillet is where the magic happens.After I microwave the meat to perfection, I'll put it in my cast iron skillet on my Wolf range and take another picture, giving the illusion of culinary expertise.
Wait, did I say that out loud?
herzalot
iMTB Hooligan
Tell that to the pig!
Runs with Scissors
iMTB Hooligan
herzalot
iMTB Hooligan
At some point "prior to the skillet" the pig may care... But, I prefer not to think about where the delicious meat comes from.At that point the pig is no longer an active participant and doesn't care.
Faust29
Moderator
After I microwave the meat to perfection, I'll put it in my cast iron skillet on my Wolf range and take another picture, giving the illusion of culinary expertise.
Wait, did I say that out loud?
Taco Plaza has a special on Saturdays for $20- A pound of carnitas, tortillas, rice, beans and the condiments. I'll take a picture next time!
buggravy
iMTB Addict
Funny, Clark (as in Griswold) is one of my wife's nicknames for me. I guess we all have a little Clark in us. In any event, that's a fine skillet. The vintage Griswolds are quite collectable, if that's your thing.
SnakeCharmer
iMTB Hooligan
Grilled New York cuts and green beans for the Mrs. Ssnakes and I tonight.
buggravy
iMTB Addict
We are not exactly a fast food family, but I did feel slightly guilty when it was brought to my attention the other day that the kid has made it to almost 10 years old without ever having stepped foot inside In-N-Out, much less having eaten one of their cheeseburgers. She enjoyed it so much you’d think she’d just spent 5 days crossing the desert without food.
SnakeCharmer
iMTB Hooligan
That's awesome!
I still recall the day when one of the earlier In-N-Out's was built on top of a great little pump&jump track that I had built on an empty lot just a block away from where I grew up. Man, I was PISSED!
Runs with Scissors
iMTB Hooligan
At 11:30 a.m.: 2 more hours...
24 lb pork leg, seasoned Cuban style. In the oven at 2 a.m. @275F. First and last half hour at 425F. Mwah!!!
24 lb pork leg, seasoned Cuban style. In the oven at 2 a.m. @275F. First and last half hour at 425F. Mwah!!!
Last edited:
bvader
iMTB Rockstah
Dear Lord man... I bow too you and wish you glorious gastro delight!
Oaken
Well-Known Member
We had pernil too. Something special about a fresh uncured/unsmoked ham. Ours was 17. Two day marinate. The cracklings were amazing!
ps - they were raving about this on the Rogan podcast, so I asked for some for Xmas.
I don’t normally have cream or sugar, but if you can handle the turmeric, it’s pretty great.
Last edited:
Runs with Scissors
iMTB Hooligan
Tri-tip steaks going on the grill in about 10 minutes. Mesquite rub, garlic pepper, a dash of seasoned salt. Baked potatos with all the fixin's to go with - olive oiled & salted, chives, sour cream, butter...
I probably will not ride tonight.
I probably will not ride tonight.
Runs with Scissors
iMTB Hooligan
Filets mignon grilling in a few, mesquite rub and garlic pepper. Baked spuds & green beans to accompany.
And damn they were good!!
And damn they were good!!
Last edited:
Derkderkall
iMTB Rockstah
New tabletop grill.
Beyond burgers.
Lagunitas sumthin easy.
Damn good night.
Beyond burgers.
Lagunitas sumthin easy.
Damn good night.
Cyclotourist
iMTB Hooligan
We had Beyond Burgers purchased from Costco tonight, and wow, they were AMAZING! Side by side with the Trader Joe's version, and those were just okay. They BBs cooked up, browned, charred, and were simply fantastic. Recommended! We've had the Beyond Tacos from Del Taco... those are meh at best.
Last edited:
Sasquatch9billion
iMTB Rockstah
Beyond meat is damn good! Processed as hell but good. my wife and kid who love meat will take a BB burger over the real thing!
Cyclotourist
iMTB Hooligan
Yeah, highly processed and full of chemicals, but as meat alternatives/analogs go, delicious!
bvader
iMTB Rockstah
Dear Lord ... Well Done...Well Rare Done... OK Good On Ya Mate.... If you ever need anyone to help put that down... Just saying
buggravy
iMTB Addict
Sweet mother of pearl. That looks ridiculously good, and done to perfection. Slow clap.