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Weekends at Mom's house...
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So there I was, in Lanzhou, Gansu, China. Eating lunch at a locally famous hot pot restaurant. Hot pot is a usually spicy soup in which everyone eating adds items to the soup at their discretion. Vegetables, meats, noodles....
And then the waiter approached. He carried a large siver tray, with a silver dome cover. As he reached the table, he removed the cover, sat it down and produced a large flat bladed knife. I saw pink....assumed it was meat, but as he tilted the tray, he used the knife to slide six sheep brains into the simmering pot.
"Damn! F@ck! I gotta eat this Sh!t!" I said to myself. Any thoughts of a tasty lunch went out of my mind.
The brains quickly separated into gelatinous blobs that were impossible to avoid and were soon slithering down my throat. Fortunately, the taste was mostly covered by the intense spicy oils in the soup.
Then the f@cking waiter came by agan and dropped Dio's mom's sheepshead into the soup in a final coup de grace to my taste buds.
Yeah, I ate it. I ate brains and face and skull meats unnamed. The floating head watched with whitening eyeballs as it's meat cooked off and floated in the brain-infused soup. I ate even more.
I told my hosts how great it was. How we didn't eat like this in America. I also told them I needed to use the restroom.
I went to the festering porcelain-ringed hole that passes for a toilet in rural China with full intentions of inducing vomiting but I didn't have to! My body knew what to do as I leaned over into the sewer gases. A soul-cleansing heave brought brains and face up and out in a burning firehose of vomit and undigested vegetables. A couple of dry heaves, and I wiped my chin and returned to the table as if nothing happened.
Bon appetit!
 
Last edited:
So there I was, in Lanzhou, Gansu, China. Eating lunch at a locally famous hot pot restaurant. Hot pot is a usually spicy soup in which everyone eating adds items to the soup at their discretion. Vegetables, meats, noodles....
And then the waiter approached. He carried a large siver tray, with a silver dome cover. As he reached the table, he removed the cover, sat it down and produced a large flat bladed knife. I saw pink....assumed it was meat, but as he tilted the tray, he used the knife to slide six sheep brains into the simmering pot.
"Damn! F@ck! I gotta eat this Sh!t!" I said to myself. Any thoughts of a tasty lunch went out of my mind.
The brains quickly separated into gelatinous blobs that were impossible to avoid and were soon slithering down my throat. Fortunately, the taste was mostly covered by the intense spicy oils in the soup.
Then the f@cking waiter came by agan and dropped Dio's mom's sheepshead into the soup in a final coup de grace to my taste buds.
Yeah, I ate it. I ate brains and face and skull meats unnamed. The floating head watched with whitening eyeballs as it's meat cooked off and floated in the brain-infused soup. I ate even more.
I told my hosts how great it was. How we didn't eat like this in America. I also told them I needed to use the restroom.
I went to the festering porcelain-ringed hole that passes for a toilet in rural China with full intentions of inducing vomiting but I didn't have to! My body knew what to do as I leaned over into the sewer gases. A soul-cleansing heave brought brains and face up and out in a burning firehouse of vomit and undigested vegetables. A couple of dry heaves, and I wiped my chin and returned to the table as if nothing happened.
Bon appetit!

Damn you have a way of telling a story. Unfortunately, you were so vivid, I just threw up in my mouth a little. My wife's mom is from Kentucky, so I had to contend with dumplings and cornbread. Waaaaaaay better...
 
Uber lazy meal. Bought the stuffed pork and asparagus from Sprout's. 40 mins in the oven for the pork and 8 mins in the microwave for the asparagus. Made some steamed rice to finish it off. Tried microwaving the bacon on the asparagus...that didn't turn out too great.

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Since my last post here was a little gross, here something way more palatable.
This is my wife making rou jia mu-kind of like a spicy Chinese version of carnitas.

My wife making the bread

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Adding the meat
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Ready to eat!
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Medicated brownies for later...
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Penne pasta with a red sauce with sausage, garlic and diced onion. Sauteed onions, assorted bell pepper and zuke. Garlic cheese toast courtesy of Dal Rae bubbling straight out of the broiler. All paired with an excellent Turley zin from the Duarte vineyard, Contra Costa Co. Vines planted between 1890 and 1930. Words fail.
 
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