What's Cooking?

[Runs with Scissors]

Prime top sirloin. Also dirty mashed spuds, broccoli salad, cheesecake.

 

[Voodoo Tom]

Prime top sirloin. Also dirty mashed spud, broccoli salad, cheesecake.
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I can be there about 4:30 and I like mine medium.

 

[Y-not]

Greekfest in Fresno today.......food coma

 

[Oaken]

Homemade fermented sriracha, made with serranos and cayenne.
Starting a serrano & habanero one today. Ferments for 5-10 days. I don’t strain it, hence the seeds

 

[da big hills]

chilli

 

[Voodoo Tom]

chilli

No pics?

 

[Cornholio]

I feel kinda dumb after a recent “discovery.” I didn’t know that pounding a chicken breast was necessary to get them cooked properly. So I’ve started pounding out my chicken breasts and marinating them in a secret blend of mayo and Italian dressing and they are so much better than before.

 

[Voodoo Tom]

I feel kinda dumb after a recent “discovery.” I didn’t know that pounding a chicken breast was necessary to get them cooked properly. So I’ve started pounding out my chicken breasts and marinating them in a secret blend of mayo and Italian dressing and they are so much better than before.

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Looks terrific… You mean food can be cooked inside the house, who knew?

 

[Y-not]

Going to make some pickled eggs today.
The Chicks are giving us 12-18 eggs a day.
The Ducks haven't started laying yet, and the Turkeys are getting big.
That's what is cooking or going to be cooked.

 

[Y-not]

Uhhhhhhhhh lemme guess

 

[Rumpled]

My daughter had me grill some chicken (well pounded @Cornholio ) to add to salad.
She made a bit of a salad bar. Notable ingredients were home candied walnuts and home made honey mustard dressing.

 

[SnakeCharmer]

Last night, grill'n paddies for burgers.

 

[Voodoo Tom]

This thread was dropping way down the list so... Pizza night on the Kamado. Gonna have to have @Mikie drive down the road a few miles and file a complaint with Royal Oak charcoal though. Damn twenty buck bag of charcoal was pretty much dust so this and Nick's pizza took half a twelver to heat up and get done.

 

[Cornholio]

This thread was dropping way down the list so... Pizza night on the Kamado. Gonna have to have @Mikie drive down the road a few miles and file a complaint with Royal Oak charcoal though. Damn twenty buck bag of charcoal was pretty much dust so this and Nick's pizza took half a twelver to heat up and get done.
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Gotta get Rockwood lump charcoal, ACE carries it. Dude who owns it flew over some old charcoal kilns in Missouri and decided to re-kindle (pun intended) the charcoal making there. But the real reason Rockwood is awesome is that it has a very neutral smoke to it so perfect for birds/pizza/etc.

https://rockwoodcharcoal.com/about/

 

[Sasquatch9billion]

Smoked a few coho filets to hold myself and the kiddo over for the weekend!
Wife left for Sundance today, so, her loss. I texted her photos and she never responded.

 

[Racer X]

Practicing making corn tortillas and puffy tacos.

 

[Runs with Scissors]

Rainy, fairly cool day so the classic beef stew is back in rotation.

 

[herzalot]

Rainy, fairly cool day so the classic beef stew is back in rotation.

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My mouth literally watered looking at that! I'll be right there!

 

[Y-not]

Turkey egg.
Now I have to build a honeymoon suite for the pair.

 

[Runs with Scissors]

Ahi tuna steaks and dirty mashed red spuds.

 

[herzalot]

Ahi tuna steaks and dirty mashed red spuds.
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You cook Ahi?

 

[Voodoo Tom]

Ahi tuna steaks and dirty mashed red spuds.
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You cook Ahi?

You can cook without a bbq?

 

[Runs with Scissors]

You cook Ahi?

Yes. Raw fish is disgusting.

 

[Runs with Scissors]

You can cook without a bbq?

I can cook on a fire at the beach. Did that once on a lake shore. 2 lb rainbow trout. Caught it, gutted it, 90 seconds later it was coooking. Awesome stuff!!!

 

[Sasquatch9billion]

Yes. Raw fish is disgusting.

I just assumed you were searing it.

 

[herzalot]

Yes. Raw fish is disgusting.

Poke is the BOMB!!!!

 

[Bluesrider]

A few of the meals from past week or so.

 

[Runs with Scissors]

Salmon, farro, broccoli. Basic good stuff.

 

[Y-not]

Cheese with roasted onion and pastrami spaetzle
using a Russian spoon......

 

[Y-not]

You guys inspired me.