Sasquatch9billion
iMTB Rockstah
Well, now I need to know what happens.
I called my brother this morning and he said he and his gf were prepping to make chilaquiles. That made me want some but I had no chips. So I had to go from scratch.
What's Cooking?
- Thread starter Racer X
- Start date
I called my brother this morning and he said he and his gf were prepping to make chilaquiles. That made me want some but I had no chips. So I had to go from scratch.
Runs with Scissors
iMTB Hooligan
Letting someone else cook...Hatam (Persian) restaurant. Dolmeh, hummus + pita, combo filet mignon & chicken shish kebab, basmati rice w/saffron.
I'm sttuffed. This place is good, and around the corner.
I'm sttuffed. This place is good, and around the corner.
Fueledbyex8
Well-Known Member
That looks really good
Y-not
iMTB Rockstah
That looks really good
It was spicey, but really good.
I like the overcooked tips.
The batch of jerkey I made is downright hot.
The boychild likes hot/spicey food
Fueledbyex8
Well-Known Member
What temp and how long do you leave it in the oven, I would like to try myself.
Y-not
iMTB Rockstah
I cook uncovered.
1st step is 400° for ~ 1 hr. to get the crust like searing
2nd step 350° ~ 1hr or until the internal temp is 160°
Let it sit for about 10-15 minutes outside the oven, then slice it up across the grain.
Fueledbyex8
Well-Known Member
Thanks, gonna try this out. I like me some Cajun seasoning as well
Voodoo Tom
MTB Addict
Sam’s Angus sliders done low & slow on the Traeger with Kings Hawaiian rolls. It don’t get much better than this or easier than this. Made 12 of them and the wife & kid taped out after only 2 each.
herzalot
iMTB Hooligan
Did you eat the other 8?Sam’s Angus sliders done low & slow on the Traeger with Kings Hawaiian rolls. It don’t get much better than this or easier than this. Made 12 of them and the wife & kid taped out after only 2 each.
View attachment 89129
Voodoo Tom
MTB Addict
Not even close. Took some leftovers for lunch yesterday and still didn’t finish em.
doublewide
iMTB Rockstah
Not even close. Took some leftovers for lunch yesterday and still didn’t finish em.
redwoods
Well-Known Member
Preparing for tomorrow...
3 racks of St. Louis, 3 racks of Baby Backs:
I usually use the 3-2-1 timing method, but I often cut the 2 down to about 1.5. They don't quite fall apart when handling them that way. Sauce time!
Rocking 3-H, out of Oregon. Best BBQ sauce I've EVER had. They ship. I ship you not!
Not sorry.
Tomorrow I do the Charro Beans!
3 racks of St. Louis, 3 racks of Baby Backs:
I usually use the 3-2-1 timing method, but I often cut the 2 down to about 1.5. They don't quite fall apart when handling them that way. Sauce time!
Rocking 3-H, out of Oregon. Best BBQ sauce I've EVER had. They ship. I ship you not!
Not sorry.
Tomorrow I do the Charro Beans!
Runs with Scissors
iMTB Hooligan
Yesterday's mesquite-grilled tri-tip with today's green beans. Yum!
herzalot
iMTB Hooligan
That looks damn tasty!
Voodoo Tom
MTB Addict
A simple low-n-slow meat and potatoes kind of night.
Sasquatch9billion
iMTB Rockstah
I had my first taste of hamburger helper ever last night.
Well, this was beyond meat helper. Still not bad. I always use to ask my parents for it when I was a kid and they’d say “That’s for lazy people.” They said the same about Kraft Mac n’ cheese. I didn’t try that until my freshman year of college.
Well, this was beyond meat helper. Still not bad. I always use to ask my parents for it when I was a kid and they’d say “That’s for lazy people.” They said the same about Kraft Mac n’ cheese. I didn’t try that until my freshman year of college.
SnakeCharmer
iMTB Hooligan
I grew up on Hamburger Helper!
Y-not
iMTB Rockstah
Throw some peas in there and you'll have a meal fit for a Tsar
SnakeCharmer
iMTB Hooligan
Stkx66
iMTB Rockstah
I did too. When my wife and I got married 34 years ago one of the gifts we received was a cook book from my new MIL Titled 1000 ways to cook hamburger. I just got married! I took that book and promptly round filed it. Best decision ever!