I'm right there with you. I love good coffee but I'm not going to be precious about it.I enjoy good coffee, but for my daily brewing at home I use pre ground (the horror!!) Gevalia light roast.
I like my coffee as I like my metal...BLACK.I've been known to add some freshly ground Starbucks breakfast blend to my creamer. Takes a little of the sweetness away.View attachment 24055
I like my coffee the way I like my women, black & bitter.I like my coffee as I like my metal...BLACK.
That's 1:1 ratio of crema and espresso... crazy!Good Morning, IMTB!
I used to grind my own, tamp my shots, and pull them by hand. About 4 years ago, my wife said, "Wouldn't one of those pod makers be easier?" Although lately, I've been looking at some of the super automatics...
Cafecita de Cuba with a dash of Truvia... Fresh from the Nespresso Pixie
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Not a snob, other than can't stand Charbucks. But I love a good espresso, and even better a macchiato! But nobody seems to really know what that is. They either want to put a ton of caramel in it, or give me a cappuccino. Really, it's not that hard...
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Have been doing ghetto Americanos lately: Doing a second pull on an already pulled double espresso. Four oz of fluid through grounds for two oz. Delicious!
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Yeah, that's the best! Gives the volume, but keeps the flavor... what's not to like!?!?!I also do that occasionally... I have one of the buttons on the Nespresso set for a 3 ounce shot.
Sadly, I gave up most milk based espresso drinks when I lost weight. A good cafe con leche was my favorite.
I'm right there with you. I love good coffee but I'm not going to be precious about it.
@bvader I'd love to see a map of your favorite SoCal spots.
OK using my guide can they actually make a great italian style Cap with a properly pulled medium roast espresso with good micro foam 8oz cup (like in pic) and / or a decent pour over.
Also does their espresso stand up alone of a proper Machiatto.
Issues : any place that wants to make a Cap in a cup that I could take a Jacuzzi in. That said when I want / need some caffeine I will help them understand.
Wife's says I'm not a snob ... Just particular... Although she seemed to be giggling at by the same time.
OC:
Tier 1
Portola Coffee Lab : Soco , HB
Kit Coffee : Newport
Tier 2
Kean's : Used to be Tier 1 but Quality declining
Tru Bru - Though the smart a$$ kid F'd up my Cap today 1 demerit
Hidden house Coffee : Foothill Ranch
SaMo area
Demitasse - Excellent
Intelligencia - Was Excellent recently bought by Pete's
The Refinery
Cielo
There is some good coffee DTLA now as well
Of course there is Philz in HB and SaMo interesting coffee experience.
Totally open for more suggestions.