SnakeCharmer
iMTB Hooligan
Wait for me!!!
What's Cooking?
- Thread starter Racer X
- Start date
Runs with Scissors
iMTB Hooligan
Filets mignon. You can spend a lot or a little. This grill was $129...if it lasts 3 years it's a steal.
Lotsa possibilities with this one.
Lotsa possibilities with this one.
Voodoo Tom
MTB Addict
Charcoal and it’s got a bottle opener...
Runs with Scissors
iMTB Hooligan
Mahi- mahi on wild rice, with a mango-pineapple-avocado salsa. Came out pretty darn good.
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Voodoo Tom
MTB Addict
Traegering myself a new $4.50 bird...Lasts nights pre cooked turkey breasts at my mom's house really really sucked. It was as dry as a popcorn fart, so bad my dogs aren't interested in the leftovers. Went to the store today looking for a brilliant idea and they almost paid me to take this thing. Lot's of other leftovers that didn't suck should go well with this. Never grilled one before but I figure no matter how bad I f@ck this up it'll be better than the one we had last night.
herzalot
iMTB Hooligan
What a great idea! I may have to follow suit. I don't have a Traeger, but I like the idea of nearly give-away turkeys!
Runs with Scissors
iMTB Hooligan
Our traditional Cuban Christmas dinner. Pernil (14 hours in the oven), moros (black beans and rice, aka congri), platanos maduros (soft fried plantains - candy!!), yuca con mojo, appetizers.
House full of Cubans...I think my hearing might come back by Easter.
Yum!!!
Nap time.
House full of Cubans...I think my hearing might come back by Easter.
Yum!!!
Nap time.
SnakeCharmer
iMTB Hooligan
Wow, that looks delicious!Our traditional Cuban Christmas dinner. Pernil (14 hours in the oven), moros (black beans and rice, aka congri), platanos maduros (soft fried plantains - candy!!), yuca con mojo, appetizers.
House full of Cubans...I think my hearing might come back by Easter.
Yum!!!
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Nap time.
Voodoo Tom
MTB Addict
I don't know, you'll have to ask Nick. He was bored and he's already on Covid lockdown after being back to school for a day. Kid done good...
Faust29
Moderator
SnakeCharmer
iMTB Hooligan
I bought a "salad kit" at Vons yesterday. It's darn good. Green/Kale mix, small bag of seeds, and it's own dressing pack.
Voodoo Tom
MTB Addict
Wash em down with a couple beers and they work.
SnakeCharmer
iMTB Hooligan
Im glad that we agree that everything goes with beer.
CBone
iMTB Rockstah
Anyone been to Lambert’s? “Home of the throwed rolls”. Good food and lots of it. There is one in Ozark, MO not too far from Mikie.
Hey @Mikie some day you need to make a road trip and check it out.
https://throwedrolls.com/lamberts-cafe-ii/
Hey @Mikie some day you need to make a road trip and check it out.
https://throwedrolls.com/lamberts-cafe-ii/
Mikie
Admin/iMTB Hooligan
I watched the video on their site. That guy was crazy and the food does look delicious! I will check it out!
ronyslav1
Newbie with Hope!
after reading an article about acne (my eternal problem is pimples on my cheeks), I prefer more plant-based and nutritious food. by far my favorite is guacamole
I mix the avocado pulp with pepper, onion and cilantro. Next, salt. I add chopped tomato. Done!) Easy and fast. the main thing is that the avocado is soft enough
I mix the avocado pulp with pepper, onion and cilantro. Next, salt. I add chopped tomato. Done!) Easy and fast. the main thing is that the avocado is soft enough
DangerDirtyD
iMTB Hooligan
Which cheeks?
Runs with Scissors
iMTB Hooligan
Steelhead trout seasoned with cumin and garlic pepper, marinated and baked in mojo criollo, and backed with asparagus and farro. Good stuff!
Stkx66
iMTB Rockstah
Tonight I made what I call " Hawt Dawg Steve's- if you can fall out of bed you can make this lemon chicken dish" dinner. Of course it helps to have a loving sous chef nearby. My wife prepped my work station and made the salad but in my defense at one point I did have to ask her to move out of my triangle. 
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Faust29
Moderator
herzalot
iMTB Hooligan
Frozen pizza is too much work. This was delivery from Gina’s. Slightly better than mediocre.Pizzeria pizza or cardboard box frozen pizza? It matters.
Sasquatch9billion
iMTB Rockstah
That’s too bad To hear Gina’s has gone so down hill.
I tried smoking my first piece of salmon. It came out pretty damn good with a smoke box and hickory chips on the propane grill!
then I went down a rabbit hole on sammies and made myself a roasted beet pastrami Reuben.
that was the extent of my weekend excitement.
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Voodoo Tom
MTB Addict
Wifey is from Ohio and apparently it's a really big deal when the Bengals have a chance of going to the Stupidbowl. I don't know how many laps they raced cause I didn't watch but I did grill some snacks.
First some poppers.
Then some wings.
And here's what's left of Nicks snack.
And I didn't even have to clean the grill when I was done...
First some poppers.
Then some wings.
And here's what's left of Nicks snack.
And I didn't even have to clean the grill when I was done...
SnakeCharmer
iMTB Hooligan
Beeeeef.... its whats for dinner.
Voodoo Tom
MTB Addict
Voodoo Tom
MTB Addict
In the spirit of not riding...
Trisket that's what's for dinner. What's trisket you ask? Well it's a Tri Tip smoked low & slow like a brisket till it's about 200 degrees internal temp. Never done it but it's supposed to be good. Got another couple hours to go but things are looking good so far.
Trisket that's what's for dinner. What's trisket you ask? Well it's a Tri Tip smoked low & slow like a brisket till it's about 200 degrees internal temp. Never done it but it's supposed to be good. Got another couple hours to go but things are looking good so far.
pperrelle
iMTB Rockstah
In the spirit of not riding...
Trisket that's what's for dinner. What's trisket you ask? Well it's a Tri Tip smoked low & slow like a brisket till it's about 200 degrees internal temp. Never done it but it's supposed to be good. Got another couple hours to go but things are looking good so far.
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So, my wife came back from the store yesterday and told me that she picked up a Tri-tip to BBQ for dinner tonight. I just went to pull it from the fridge to get it to room temperature before tossing it on the grill and it’s a brisket. Gonna have to plan B dinner tonight since I don’t have 5-6 hours to cook a brisket………
Runs with Scissors
iMTB Hooligan
In the spirit of not riding...
Trisket that's what's for dinner. What's trisket you ask? Well it's a Tri Tip smoked low & slow like a brisket till it's about 200 degrees internal temp. Never done it but it's supposed to be good. Got another couple hours to go but things are looking good so far.
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We want to see the end result, with comments from the peanut gallery (aka family).
