Eat, we must...

blixet

iMTB Rockstah
After a long day on the bike and then in the yard.

Sipsmith and tonic while making dinnner. 3 Skulls and the Truth on the player.

Pasta e fagioli with toasted garlic and Parmesan rolls and a cheeky little Turley Zin from the Pesenti Vinyard in Paso. Watching the sun go down and the mountains turn from pink to purple.

Nothing more added. Quiet, nice simple dinner with my wife.

Que bueno.
 
Making pork and shrimp dumplings from scratch with my laopo to celebrate the Winter Solstice.

Hao che de hen!

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